A major recall involving vine-ripened tomatoes has been issued across 11 states due to potential contamination with Salmonella, a bacteria that can cause serious, even fatal, infections in some individuals.
The recall, announced by the Food and Drug Administration (FDA) on May 3, 2025, involves four-count clamshell packs of Vine Ripe Tomatoes sold by Gordon Food Service Stores in the following states: Illinois, Indiana, Kentucky, Michigan, Missouri, Mississippi, New York, Ohio, Pennsylvania, Tennessee, and Wisconsin.
The tomatoes, packaged in 20 oz (1 lb. 4 oz) clamshell containers, bear the UPC #7 96553 20062 1. The recalled products have lot numbers RM250424 15250B and RM250427 15250B. These tomatoes were packed by Ray & Mascari Inc., based in Indianapolis, Indiana, after being received from Hanshaw & Capling Farms of Immokalee, Florida. 
The recall was initiated after the potential for Salmonella contamination was discovered at Hanshaw & Capling Farms. The FDA advises that consumers should not eat the tomatoes, as the bacteria can cause severe illness, particularly in vulnerable groups like young children, the elderly, and people with weakened immune systems.
Salmonella infections can lead to symptoms such as fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare cases, it can cause more severe illnesses like bloodstream infections, endocarditis, and arthritis. In extreme cases, the infection can be fatal.
Consumers who have purchased these tomatoes are urged to dispose of them immediately and contact their point of purchase for further instructions.
